Sugar Almonds Pie Crust

1. Mix the soft butter and icing sugar in a stand mixer for 1 minute.

2. While stirring add the beaten egg.

3. Then add the almond meal and flour together.

4. It should looks like coarse crumbs.

5. Pour the mixture on the benchtop and bring all the small piece together to form a ball.

6. Do not add flour even if it is crumbly.

7. Roll out between two sheets of baking paper.

8. Store in the fridge for 10 minutes.

9. Press the dough into a pan.

10. Shave off the excess on the top edge with a knife.

11. Cook 25 minutes at 200°C.

12. Set aside to cool down.

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Nutrient	Quantity
Total fats	324.7966 g
Protein	1196.41 g
Carbohydrates	15846.954 g
Energy	72824.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.511 g
Water	2388.9792 g
Aspartic acid	110.5658 g
Calcium, Ca	2329.28 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.62 g
Fiber, total dietary	482.01 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0021 g
Carotene, beta	0.12 g
Niacin	516.1442 mg
Vitamin A, RAE	82.1 g
Fatty acids, total trans-polyenoic	0.0064 g
Arginine	104.4645 g
Riboflavin	4.8696 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0326 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0184 g
Fatty acids, total saturated 20:1	0.061 g
Glutamic acid	221.0191 g
Stigmasterol	0.48 mg
Sodium, Na	122.92 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2175 g
Total lipid (fat)	324.7966 g
Manganese, Mn	238.2954 mg
Fructose	0.0132 g
Proline	55.8464 g
Fatty acids, total saturated 16:0	72.6274 g
Fatty acids, total polyunsaturated 16:1 t	0.0029 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2439 g
Sucrose	0.474 g
Choline, total	1298.652 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0062 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	24.407 g
Serine	62.4996 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	7.0383 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	86.3157 mg
Selenium, Se	2998.092 g
Ash	124.8614 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	104.0987 g
Pantothenic acid	163.0613 mg
Phenylalanine	63.7441 g
Beta-sitosterol	15.6 mg
Copper, Cu	26.9673 mg
Betaine	0.21 mg
Thiamin	28.1977 mg
Retinol	80 g
Methionine	29.0604 g
Iron, Fe	72.2022 mg
Carbohydrate, by difference	15846.954 g
Phosphorus, P	20038.12 mg
Folate, total	887.38 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3268 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	66.7091 g
Cholesterol	186 mg
Valine	69.9581 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	78.5317 g
Glycine	53.974 g
Glucose (dextrose)	0.2054 g
Fatty acids, total saturated 14:0	1.6809 g
Zinc, Zn	162.2674 mg
Isoleucine	49.1518 g
Maltose	0.0048 g
Tocopherol, delta	0.0384 mg
Fatty acids, total polyunsaturated	92.0148 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0076 g
Leucine	98.0546 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	317.14 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	887.38 g
Tryptophan	14.6018 g
Fatty acids, total polyunsaturated 16:1 c	0.1262 g
Galactose	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	5.4493 g
Fatty acids, total saturated 20:0	0.0023 g
Campesterol	0.6 mg
Starch	0.0864 g
Tyrosine	62.8407 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	82.9596 g
Histidine	30.0135 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	105.599 g
Threonine	42.3424 g
Folate, food	887.38 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	25.3256 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0208 g
Fatty acids, total trans-monoenoic	0.0144 g
Magnesium, Mg	7018.1 mg
Lysine	41.8064 g
Potassium, K	15456.76 mg
Cystine	21.5463 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	70 g	399	18.333	33.6
Icing sugar	37	0	0	0
Egg	1	71.5	0.36	4.755
White Flour	125	72285	15825.675	280.45
almond meal	12 g	69.48	2.586	5.9916