Sugar And Spice Pecan Bread (Abm)

1. Add all ingredients except pecans to bread machine, and start machine.

2. Use wheat bread cycle for 1-pound loaf.

3. Add pecans at the end of the first knead, or when your bread machine "beeps" to add fruit or nuts.

4. Baking time is however long your machine takes.

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Nutrient	Quantity
Total fats	25.9153 g
Protein	48.6522 g
Carbohydrates	247.3059 g
Energy	1378.3783 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3872 g
Water	212.3383 g
Aspartic acid	2.4067 g
Calcium, Ca	299.904 mg
Lutein + zeaxanthin	479.4833 g
Fiber, total dietary	25.5071 g
Carotene, beta	14.488 g
Niacin	34.4336 mg
Vitamin A, RAE	178.4283 g
Arginine	2.3891 g
Riboflavin	3.0579 mg
Tocopherol, beta	0.619 mg
Fatty acids, total saturated 20:1	0.0458 g
Glutamic acid	13.8668 g
Sodium, Na	443.7693 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0689 g
Total lipid (fat)	25.9153 g
Manganese, Mn	7.6804 mg
Fructose	0.075 g
Proline	5.4764 g
Fatty acids, total saturated 16:0	2.9968 g
Fatty acids, total saturated 8:0	0.0458 g
Sucrose	0.54 g
Choline, total	84.3935 mg
Sugars, total	12.0971 g
Serine	2.1318 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	0.928 g
Vitamin B-6	1.0764 mg
Selenium, Se	162.9756 g
Ash	7.1143 g
Vitamin D	27.9133 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	7.9865 g
Pantothenic acid	2.3543 mg
Phenylalanine	2.2153 g
Copper, Cu	1.5105 mg
Betaine	109.566 mg
Thiamin	4.6286 mg
Retinol	176.8633 g
Methionine	0.8567 g
Iron, Fe	13.8233 mg
Carbohydrate, by difference	247.3059 g
Phosphorus, P	1046.7197 mg
Folate, total	757.296 g
Tocopherol, gamma	4.8436 mg
Fatty acids, total saturated 4:0	0.0458 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.5795 g
Cholesterol	6.1 mg
Valine	1.9579 g
Fatty acids, total saturated 18:2 undifferentiated	9.6884 g
Glycine	1.819 g
Fatty acids, total saturated 14:0	0.4711 g
Zinc, Zn	8.0882 mg
Isoleucine	1.602 g
Maltose	0.144 g
Fatty acids, total saturated 12:0	0.0535 g
Fatty acids, total polyunsaturated	10.0823 g
Tocotrienol, gamma	0.045 mg
Leucine	3.073 g
Tocotrienol, alpha	0.724 mg
Vitamin A, IU	636.1753 IU
Folate, DFE	1131.9893 g
Tryptophan	0.5928 g
Vitamin C, total ascorbic acid	0.0677 mg
Phytosterols	0.682 mg
Folic acid	534.8433 g
Fatty acids, total saturated 6:0	0.0458 g
Starch	86.655 g
Lactose	3.0805 g
Tyrosine	1.1827 g
Vitamin B-12	1.3248 g
Vitamin K (phylloquinone)	4.7267 g
Fatty acids, total saturated	4.7655 g
Histidine	1.0987 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	8.1104 g
Threonine	1.2923 g
Folate, food	222.4527 g
Vitamin D (D2 + D3)	0.7197 g
Cryptoxanthin, beta	0.726 g
Vitamin D3 (cholecalciferol)	0.7197 g
Vitamin E (alpha-tocopherol)	1.9989 mg
Magnesium, Mg	324.6997 mg
Lysine	1.1873 g
Potassium, K	1174.0567 mg
Cystine	0.9006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	1.5 1/2	0	0	0
Yeast	1.5 1/2	16.65	1.8378	0.081
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	0.5 cup	0	0	0
Wheat Flour	1.25 cups	510	107.955	3.75
pecan	0.5 cup	143.1733	26.832	3.016
white bread flour	1 cup	494.57	99.3661	2.2742
dark brown sugar	3 tablespoons	0	0	0