Sugar Browned Potatoes (Danish)

1. In a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.

2. Remove from heat, cool slightly. Add water, stirring until blended.

3. Add potatoes, toss to coat and brown.

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Nutrient	Quantity
Total fats	28.8 g
Protein	10.686 g
Carbohydrates	66.113 g
Energy	543.495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2178 g
Water	46.2437 g
Aspartic acid	0.9918 g
Calcium, Ca	262.5038 mg
Fiber, total dietary	5.58 g
Niacin	3.555 mg
Vitamin A, RAE	1.8 g
Arginine	1.5846 g
Riboflavin	0.306 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	46.8038 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.8 g
Manganese, Mn	0.8974 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	2.5752 g
Sucrose	50.091 g
Sugars, total	50.091 g
Serine	0.5826 g
Fatty acids, total saturated 18:0	1.2114 g
Vitamin B-6	0.0894 mg
Ash	3.117 g
Fatty acids, total saturated 18:1 undifferentiated	10.7382 g
Pantothenic acid	0.4164 mg
Phenylalanine	0.5664 g
Copper, Cu	0.9784 mg
Thiamin	0.7698 mg
Methionine	0.3528 g
Iron, Fe	1.6928 mg
Carbohydrate, by difference	66.113 g
Phosphorus, P	451.705 mg
Folate, total	58.8 g
Alanine	0.5586 g
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.3924 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	2.7991 mg
Isoleucine	0.4596 g
Fatty acids, total polyunsaturated	12.6234 g
Leucine	0.8184 g
Vitamin A, IU	40.2 IU
Folate, DFE	58.8 g
Tryptophan	0.234 g
Tyrosine	0.4476 g
Fatty acids, total saturated	4.0332 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	10.8762 g
Threonine	0.4434 g
Folate, food	58.8 g
Magnesium, Mg	59.4988 mg
Lysine	0.3426 g
Potassium, K	263.045 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Water	3 tablespoons	0	0	0
new potato	2	0	0	0