Sugar - Browned Potatoes

1. Melt butter in heavy pan and stir in sugar.

2. Brown sugar but do not burn.

3. Add potatoes, shaking pan constantly to brown on all sides.

4. When potatoes are golden, sprinkle with salt.

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Nutrient	Quantity
Total fats	14.4 g
Protein	5.343 g
Carbohydrates	35.4018 g
Energy	281.124 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	0.9083 g
Aspartic acid	0.4959 g
Calcium, Ca	129.312 mg
Fiber, total dietary	2.79 g
Niacin	1.7775 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.153 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	23.028 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4 g
Manganese, Mn	0.4498 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2876 g
Sucrose	27.3764 g
Sugars, total	27.3764 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.0447 mg
Ash	1.5469 g
Fatty acids, total saturated 18:1 undifferentiated	5.3691 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4879 mg
Thiamin	0.3849 mg
Methionine	0.1764 g
Iron, Fe	0.8551 mg
Carbohydrate, by difference	35.4018 g
Phosphorus, P	225.876 mg
Folate, total	29.4 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.1962 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.4003 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.3117 g
Leucine	0.4092 g
Vitamin A, IU	20.1 IU
Folate, DFE	29.4 g
Tryptophan	0.117 g
Tyrosine	0.2238 g
Fatty acids, total saturated	2.0166 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4381 g
Threonine	0.2217 g
Folate, food	29.4 g
Magnesium, Mg	29.352 mg
Lysine	0.1713 g
Potassium, K	132.204 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Potato	10	0	0	0