1. In a large mixing bowl, cream the butter and sugar. 2. Beat in the molasses and eggs. 3. Separately, combine the dry ingredients, then slowly mix into the wet ingredients. 4. When blended and smooth, roll the dough into small balls, about 1 inch around. 5. Dip the tops in sugar and place on greased or non-stick baking sheets. 6. Bake at 350°F or 180°C for 10-12 minutes. 7. Cool on a wire rack, then store in a tightly covered container to keep the cookies soft. ---------------------------------------------------------------------------
Nutrition
Ingredients
