Sugar Cookies (Light &Amp; Crisp)

1. Preheat oven to 350°F.

2. In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, butter, and vegetable oil.

3. Beat in egg and extract.

4. Add next 4 ingredients and mix together. The dough will be somewhat soft. Refrigerate a few minutes if too soft to work with.

5. Shape into 1-inch balls and roll in reserved 1/2 cup of granulated sugar.

6. Place on an ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in granulated sugar (or colored sugar if you prefer).

7. Bake at 350°F for 10-12 minutes.

8. Note: Cookies should be only very slightly browned. They will be a more of a light golden color.

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Nutrient	Quantity
Total fats	181.5821 g
Protein	59.5977 g
Carbohydrates	447.9931 g
Energy	3601.47 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7066 g
Water	266.1176 g
Aspartic acid	4.6721 g
Calcium, Ca	650.1867 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	36.131 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	16.696 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.4815 g
Riboflavin	0.9293 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	9.6472 g
Sodium, Na	1732.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2917 g
Total lipid (fat)	181.5821 g
Manganese, Mn	6.1919 mg
Proline	2.2565 g
Fatty acids, total saturated 16:0	16.3668 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	3.599 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	168.5007 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	85.3134 g
Serine	2.7936 g
Fatty acids, total saturated 10:0	4.036 g
Fatty acids, total saturated 18:0	5.9762 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.8712 mg
Selenium, Se	71.3863 g
Ash	14.7356 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	37.2153 g
Pantothenic acid	4.6187 mg
Phenylalanine	2.6415 g
Copper, Cu	2.464 mg
Betaine	0.15 mg
Thiamin	2.0684 mg
Retinol	80 g
Methionine	1.4265 g
Iron, Fe	8.1551 mg
Carbohydrate, by difference	447.9931 g
Phosphorus, P	1362.7683 mg
Folate, total	155.8467 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.7087 g
Cholesterol	196.4 mg
Valine	2.906 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	28.4602 g
Glycine	2.6643 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	18.066 g
Zinc, Zn	9.1746 mg
Isoleucine	2.1542 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	29.3435 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.9789 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	155.8467 g
Tryptophan	0.8169 g
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.218 g
Starch	0.756 g
Tyrosine	2.3023 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	27.073 g
Fatty acids, total saturated	100.8885 g
Histidine	1.3326 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	37.6369 g
Threonine	1.939 g
Folate, food	155.8467 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	5.0834 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	250.2633 mg
Lysine	1.9043 g
Potassium, K	1094.6867 mg
Cystine	0.9625 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2.33 cups	1349.32	295.4126	5.2351
Vegetable oil	0.5 cup	939.58	0	109
cream tartar	0.5 teaspoon	3.87	0.9225	0
almond extract butter flavor	1 teaspoon	0	0	0