1. Cream together butter and sugar. 2. Stir in well-beaten egg, then milk and vanilla. 3. Combine flour, baking powder and salt. 4. Stir into creamed mixture. 5. Mix well. 6. Chill, covered in the fridge for at least 1/2 hour. 7. Roll dough out to 1/8" thick on a floured board. 8. Cut into shapes with cookie cutter. 9. Bake on a lightly greased baking sheet at 375F for 7-9 minutes. 10. Let cool a few minutes, then remove to a rack to finish cooling. 11. Decorate, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
