Sugar Cream Pie Ii

1. Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )

2. Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

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Nutrient	Quantity
Total fats	121.8317 g
Protein	13.8276 g
Carbohydrates	238.6706 g
Energy	1997.3875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	326.5543 g
Aspartic acid	1.3232 g
Calcium, Ca	233.112 mg
Fiber, total dietary	12.0694 g
Carotene, beta	0.154 g
Niacin	4.6649 mg
Vitamin A, RAE	0.4775 g
Arginine	2.201 g
Riboflavin	0.0958 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	3.111 g
Sodium, Na	114.988 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0293 g
Total lipid (fat)	121.8317 g
Manganese, Mn	4.7058 mg
Fructose	1.221 g
Proline	0.578 g
Fatty acids, total saturated 16:0	10.357 g
Fatty acids, total saturated 8:0	8.016 g
Sucrose	203.816 g
Choline, total	43.3784 mg
Sugars, total	222.5704 g
Serine	0.712 g
Fatty acids, total saturated 10:0	6.3696 g
Fatty acids, total saturated 18:0	6.227 g
Vitamin B-6	0.2267 mg
Selenium, Se	31.6888 g
Ash	4.7239 g
Fatty acids, total saturated 18:1 undifferentiated	7.5605 g
Pantothenic acid	1.1277 mg
Phenylalanine	0.6984 g
Copper, Cu	1.5838 mg
Betaine	0.11 mg
Thiamin	0.3191 mg
Methionine	0.2946 g
Iron, Fe	9.0962 mg
Carbohydrate, by difference	238.6706 g
Phosphorus, P	598.3715 mg
Folate, total	93.018 g
Tocopherol, gamma	0.0029 mg
Alanine	0.7012 g
Valine	0.8164 g
Fatty acids, total saturated 18:2 undifferentiated	4.3528 g
Glycine	0.7014 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	20.1884 g
Zinc, Zn	3.9668 mg
Isoleucine	0.5469 g
Fatty acids, total saturated 12:0	50.7668 g
Fatty acids, total polyunsaturated	4.4106 g
Leucine	1.0206 g
Vitamin A, IU	10.611 IU
Folate, DFE	93.018 g
Tryptophan	0.1881 g
Vitamin C, total ascorbic acid	13.4565 mg
Phytosterols	5.141 mg
Fatty acids, total saturated 6:0	0.6528 g
Tyrosine	0.4527 g
Vitamin K (phylloquinone)	0.48 g
Fatty acids, total saturated	102.623 g
Histidine	0.333 g
Fatty acids, total monounsaturated	7.6039 g
Threonine	0.5092 g
Folate, food	93.018 g
Cryptoxanthin, beta	0.363 g
Vitamin E (alpha-tocopherol)	0.72 mg
Magnesium, Mg	202.9065 mg
Lysine	0.5705 g
Potassium, K	1474.725 mg
Cystine	0.27 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	1104	26.592	114.432
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.5 cup	418	107.899	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
white sugar	0.5 cup	387	99.98	0
purpose flour	7 tablespoons	0	0	0
pastry crust pie	1 recipe	0	0	0