Sugar Cream Pie Iii

1. Preheat oven to 375 degrees F (190 degrees C).

2. Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.

3. Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

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Nutrient	Quantity
Total fats	108.24 g
Protein	8.52 g
Carbohydrates	208.18 g
Energy	1794 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.384 g
Water	173.47 g
Aspartic acid	0.627 g
Calcium, Ca	200 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.024 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.117 g
Fatty acids, total saturated 22:0	0.045 g
Carotene, beta	216 g
Niacin	0.192 mg
Vitamin A, RAE	1233 g
Fatty acids, total trans-polyenoic	0.708 g
Arginine	0.198 g
Riboflavin	0.602 mg
Fatty acids, total trans-polyenoic 22:4	0.03 g
Fatty acids, total polyunsaturated 15:0	1.059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.366 g
Fatty acids, total saturated 20:1	0.195 g
Glutamic acid	1.716 g
Sodium, Na	83 mg
Fatty acids, total saturated 16:1 undifferentiated	1.968 g
Total lipid (fat)	108.24 g
Manganese, Mn	0.026 mg
Proline	0.906 g
Fatty acids, total saturated 16:0	27.894 g
Fatty acids, total polyunsaturated 16:1 t	0.327 g
Fatty acids, total saturated 8:0	1.152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.622 g
Sucrose	199.6 g
Choline, total	50.4 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.564 g
Fatty acids, total polyunsaturated 18:1 t	2.673 g
Sugars, total	208.36 g
Serine	0.282 g
Fatty acids, total saturated 10:0	2.715 g
Fatty acids, total saturated 18:0	10.716 g
Fatty acids, total saturated 20:4 undifferentiated	0.174 g
Vitamin B-6	0.105 mg
Selenium, Se	10.2 g
Ash	1.61 g
Vitamin D	189 IU
Fatty acids, total saturated 18:1 undifferentiated	23.904 g
Pantothenic acid	1.485 mg
Phenylalanine	0.39 g
Fatty acids, total polyunsaturated 22:1 c	0.009 g
Copper, Cu	0.047 mg
Thiamin	0.06 mg
Retinol	1215 g
Methionine	0.198 g
Iron, Fe	0.4 mg
Carbohydrate, by difference	208.18 g
Phosphorus, P	174 mg
Folate, total	12 g
Tocopherol, gamma	0.72 mg
Fatty acids, total saturated 4:0	2.196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.027 g
Fatty acids, total saturated 22:1 undifferentiated	0.009 g
Alanine	0.273 g
Cholesterol	339 mg
Valine	0.51 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.123 g
Fatty acids, total saturated 18:2 undifferentiated	3.882 g
Glycine	0.198 g
Fatty acids, total saturated 14:0	9.993 g
Zinc, Zn	0.74 mg
Isoleucine	0.438 g
Fatty acids, total saturated 12:0	3.15 g
Fatty acids, total polyunsaturated	4.71 g
Fatty acids, total saturated 14:1	1.032 g
Fatty acids, total polyunsaturated 17:1	0.195 g
Leucine	0.702 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.696 g
Tocotrienol, alpha	0.27 mg
Fatty acids, total trans-polyenoic 18:3i	0.012 g
Vitamin A, IU	4410 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.06 g
Folate, DFE	12 g
Tryptophan	0.198 g
Vitamin C, total ascorbic acid	1.8 mg
Fatty acids, total polyunsaturated 16:1 c	1.641 g
Fatty acids, total polyunsaturated 18:1 c	21.234 g
Fatty acids, total saturated 20:0	0.141 g
Fatty acids, total saturated 6:0	1.827 g
Lactose	8.76 g
Tyrosine	0.402 g
Vitamin B-12	0.48 g
Vitamin K (phylloquinone)	9.6 g
Fatty acids, total saturated	69.096 g
Histidine	0.198 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	27.303 g
Threonine	0.378 g
Folate, food	12 g
Fatty acids, total polyunsaturated 17:0	0.63 g
Vitamin D (D2 + D3)	4.8 g
Fatty acids, total polyunsaturated 24:0	0.027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Vitamin D3 (cholecalciferol)	4.8 g
Vitamin E (alpha-tocopherol)	2.76 mg
Fatty acids, total trans	3.708 g
Fatty acids, total trans-monoenoic	3 g
Magnesium, Mg	21 mg
Lysine	0.372 g
Potassium, K	289 mg
Cystine	0.045 g
Fluoride, F	9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
heavy whipping cream	2.5 cups	1020	8.22	108.24
white sugar	1 cup	774	199.96	0
purpose flour	5 tablespoons	0	0	0
pastry crust pie	1 recipe	0	0	0