Sugar Cream Pie Iv

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.

3. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.

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Nutrient	Quantity
Total fats	37.1932 g
Protein	2.7974 g
Carbohydrates	347.7784 g
Energy	1689.2251 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3192 g
Water	316.2792 g
Aspartic acid	0.198 g
Calcium, Ca	230.9703 mg
Fiber, total dietary	0.0572 g
Carotene, beta	72.077 g
Niacin	0.2242 mg
Vitamin A, RAE	334.8138 g
Arginine	0.0948 g
Riboflavin	0.1902 mg
Glutamic acid	0.5448 g
Sodium, Na	88.8397 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2158 g
Total lipid (fat)	37.1932 g
Manganese, Mn	0.1159 mg
Fructose	1.628 g
Proline	0.252 g
Fatty acids, total saturated 16:0	10.6143 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	338.288 g
Choline, total	23.5575 mg
Sugars, total	345.7218 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0445 g
Vitamin B-6	0.0946 mg
Selenium, Se	3.5644 g
Ash	1.4098 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.1942 g
Pantothenic acid	0.5051 mg
Phenylalanine	0.126 g
Copper, Cu	0.1122 mg
Betaine	0.1467 mg
Thiamin	0.03 mg
Retinol	328.8 g
Methionine	0.0648 g
Iron, Fe	1.1882 mg
Carbohydrate, by difference	347.7784 g
Phosphorus, P	79.7785 mg
Folate, total	6.4757 g
Tocopherol, gamma	0.0015 mg
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.7427 g
Glycine	0.0552 g
Glucose (dextrose)	1.98 g
Fatty acids, total saturated 14:0	4.0108 g
Zinc, Zn	0.3722 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4402 g
Fatty acids, total polyunsaturated	1.0619 g
Leucine	0.2556 g
Vitamin A, IU	1215.8805 IU
Folate, DFE	6.4757 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	0.7282 mg
Phytosterols	0.1705 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.24 g
Fatty acids, total saturated	23.2759 g
Alcohol, ethyl	0.7224 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	10.9207 g
Threonine	0.1176 g
Folate, food	6.4757 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	0.1815 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.056 mg
Magnesium, Mg	27.0952 mg
Lysine	0.2064 g
Potassium, K	319.5372 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092
Brown sugar	0.66 cup	557.3333	143.8653	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
Water	1 cup	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
white sugar	1 cup	774	199.96	0
purpose flour	0.5 cup	0	0	0
pie crust	1	0	0	0