Sugar Cream Pie V

1. Preheat oven to 450 degrees F (225 degrees C).

2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.

3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.

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Nutrient	Quantity
Total fats	78.2823 g
Protein	19.8931 g
Carbohydrates	328.4918 g
Energy	2037.6135 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5086 g
Water	234.7526 g
Aspartic acid	1.7367 g
Calcium, Ca	542.464 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fiber, total dietary	5.6944 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	99.364 g
Niacin	3.8196 mg
Vitamin A, RAE	579.2075 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.8285 g
Riboflavin	0.9022 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1182 g
Glutamic acid	4.3652 g
Sodium, Na	158.956 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8813 g
Total lipid (fat)	78.2823 g
Manganese, Mn	0.9264 mg
Proline	1.4193 g
Fatty acids, total saturated 16:0	15.2625 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.598 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	299.4 g
Choline, total	46.3774 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	312.6932 g
Serine	1.0431 g
Fatty acids, total saturated 10:0	1.2232 g
Fatty acids, total saturated 18:0	6.1667 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1993 mg
Selenium, Se	12.1798 g
Ash	4.9159 g
Vitamin D	79.26 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	21.7948 g
Pantothenic acid	1.6945 mg
Phenylalanine	1.0207 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	1.0594 mg
Betaine	1.098 mg
Thiamin	0.8804 mg
Retinol	568.35 g
Methionine	0.5839 g
Iron, Fe	1.8526 mg
Carbohydrate, by difference	328.4918 g
Phosphorus, P	675.9435 mg
Folate, total	73.168 g
Tocopherol, gamma	0.2909 mg
Fatty acids, total saturated 4:0	1.0156 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.8636 g
Cholesterol	153.9 mg
Valine	1.178 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	14.1668 g
Glycine	0.9247 g
Fatty acids, total saturated 14:0	4.7383 g
Zinc, Zn	3.7955 mg
Isoleucine	0.9331 g
Fatty acids, total saturated 12:0	1.4029 g
Fatty acids, total polyunsaturated	14.8663 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.6464 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2101.221 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	73.168 g
Tryptophan	0.3864 g
Vitamin C, total ascorbic acid	0.7365 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.868 g
Lactose	12.7455 g
Tyrosine	0.8994 g
Vitamin B-12	1.0155 g
Vitamin K (phylloquinone)	4.389 g
Fatty acids, total saturated	35.2277 g
Alcohol, ethyl	1.4448 g
Histidine	0.5674 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	23.3015 g
Threonine	0.8398 g
Folate, food	73.168 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	2.103 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	0.363 g
Vitamin D3 (cholecalciferol)	2.103 g
Vitamin E (alpha-tocopherol)	1.2321 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	85.8105 mg
Lysine	0.9745 g
Potassium, K	618.101 mg
Cystine	0.2688 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Butter	0.25 cup	342	15.714	28.8
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
heavy whipping cream	1 cup	408	3.288	43.296
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1.5 cups	1161	299.94	0
purpose flour	0.5 cup	0	0	0