1. Spray Pam or olive oil in pan. 2. Slice tomatoes in 1/2 inch slices. 3. Layer in glass or porclain 9 X 13 pan. Do not use metal. 4. Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer. 5. Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan. 6. Cover with towel or plastic wrap. Let set or refrigerate for at least two hours. 7. Drain the juices and use as suggested and serve. 8. Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed. 9. Cooking time is Marinating time for this recipe. 10. If you want to sprinkle pepper you can. ---------------------------------------------------------------------------
Nutrition
Ingredients
