Sugar Shack Barbecue Sauce

1. Combine all ingredients in a saucepan.

2. Bring to a boil and reduce heat and simmer 20 minutes.

3. Let cool then pour mixture into an electric blender or food processor and process until smooth.

4. Refrigerate sauce up to one month.

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Nutrient	Quantity
Total fats	27.7364 g
Protein	2.748 g
Carbohydrates	293.6381 g
Energy	1383.9882 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2231 g
Water	399.5686 g
Aspartic acid	0.1809 g
Calcium, Ca	466.3052 mg
Lutein + zeaxanthin	33.7377 g
Fiber, total dietary	3.2691 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	17.7 g
Niacin	0.8454 mg
Vitamin A, RAE	2.8133 g
Arginine	0.2063 g
Riboflavin	4.108 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.4856 g
Sodium, Na	402.4262 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3434 g
Total lipid (fat)	27.7364 g
Manganese, Mn	9.5058 mg
Fructose	4.9835 g
Proline	0.0376 g
Fatty acids, total saturated 16:0	3.1863 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	237.5633 g
Choline, total	21.9885 mg
Sugars, total	255.8206 g
Serine	0.0509 g
Fatty acids, total saturated 10:0	0.0152 g
Fatty acids, total saturated 18:0	0.5609 g
Vitamin B-6	0.3259 mg
Selenium, Se	4.494 g
Ash	3.2782 g
Vitamin D	0.5125 IU
Fatty acids, total saturated 18:1 undifferentiated	19.3566 g
Pantothenic acid	0.5158 mg
Phenylalanine	0.0562 g
Copper, Cu	0.247 mg
Betaine	0.242 mg
Thiamin	0.3351 mg
Retinol	1.34 g
Methionine	0.0105 g
Iron, Fe	3.2276 mg
Carbohydrate, by difference	293.6381 g
Phosphorus, P	93.0238 mg
Folate, total	47.1347 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.0048 g
Alanine	0.0445 g
Cholesterol	0.475 mg
Valine	0.0577 g
Fatty acids, total saturated 18:2 undifferentiated	2.751 g
Glycine	0.0533 g
Carotene, alpha	0.4283 g
Glucose (dextrose)	9.5384 g
Fatty acids, total saturated 14:0	0.0231 g
Zinc, Zn	5.1002 mg
Isoleucine	0.0418 g
Maltose	0.0006 g
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	2.9741 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0685 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	40.0423 IU
Folate, DFE	47.1472 g
Tryptophan	0.0276 g
Vitamin C, total ascorbic acid	46.3034 mg
Phytosterols	83.8075 mg
Folic acid	0.025 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0025 g
Lactose	0.0009 g
Tyrosine	0.0326 g
Vitamin B-12	0.0044 g
Vitamin K (phylloquinone)	17.3404 g
Fatty acids, total saturated	3.9506 g
Histidine	0.0326 g
Fatty acids, total monounsaturated	19.8194 g
Threonine	0.0468 g
Folate, food	47.1097 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.0125 g
Cryptoxanthin, beta	5.2267 g
Vitamin D3 (cholecalciferol)	0.0125 g
Vitamin E (alpha-tocopherol)	4.044 mg
Magnesium, Mg	98.7092 mg
Lysine	0.0873 g
Potassium, K	1346.071 mg
Cystine	0.0107 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2 teaspoons	2.5617	0.8233	0.0265
Salt	1 teaspoon	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Lemon juice	0.25 cup	13.42	4.209	0.1464
Brown sugar	0.25 cup	209	53.9495	0
Olive oil	2 tablespoons	238.68	0	27
Onion	1 cup	64	14.944	0.16
Maple syrup	1 cup	819	211.176	0.189
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Water	0.25 cup	0	0	0
ketchup	1 cup	0	0	0
Sauce	0.25 teaspoon	2.4625	0.0685	0.1865
apple cider vinegar	0.25 cup	0	0	0