Sugar-Free Raspberry Applesauce Pudding

1. Heat applesauce. Remove from heat. Stir in the Jello powder until dissolved. Cool slightly. Stir in the pop. Chill until set.

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Nutrient	Quantity
Total fats	0.61 g
Protein	1.037 g
Carbohydrates	68.747 g
Energy	256.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0183 g
Water	538.142 g
Aspartic acid	0.1708 g
Calcium, Ca	24.4 mg
Lutein + zeaxanthin	109.8 g
Fiber, total dietary	6.71 g
Carotene, beta	79.3 g
Niacin	0.5124 mg
Vitamin A, RAE	6.1 g
Arginine	0.0305 g
Riboflavin	0.183 mg
Glutamic acid	0.1037 g
Sodium, Na	12.2 mg
Total lipid (fat)	0.61 g
Manganese, Mn	0.1525 mg
Fructose	35.868 g
Proline	0.0366 g
Fatty acids, total saturated 16:0	0.0427 g
Sucrose	6.893 g
Choline, total	13.42 mg
Sugars, total	57.279 g
Serine	0.0427 g
Fatty acids, total saturated 18:0	0.0061 g
Vitamin B-6	0.1647 mg
Selenium, Se	1.83 g
Ash	1.464 g
Fatty acids, total saturated 18:1 undifferentiated	0.0122 g
Pantothenic acid	0.2501 mg
Phenylalanine	0.0305 g
Copper, Cu	0.1647 mg
Betaine	2.44 mg
Thiamin	0.1586 mg
Methionine	0.0122 g
Iron, Fe	1.403 mg
Carbohydrate, by difference	68.747 g
Phosphorus, P	30.5 mg
Folate, total	18.3 g
Alanine	0.0366 g
Valine	0.0488 g
Fatty acids, total saturated 18:2 undifferentiated	0.0732 g
Glycine	0.0366 g
Glucose (dextrose)	14.03 g
Zinc, Zn	0.183 mg
Isoleucine	0.0366 g
Maltose	0.427 g
Fatty acids, total polyunsaturated	0.0854 g
Leucine	0.061 g
Tocotrienol, alpha	0.122 mg
Vitamin A, IU	176.9 IU
Folate, DFE	18.3 g
Tryptophan	0.0122 g
Vitamin C, total ascorbic acid	6.1 mg
Tyrosine	0.0183 g
Vitamin K (phylloquinone)	3.05 g
Fatty acids, total saturated	0.0488 g
Histidine	0.0183 g
Fatty acids, total monounsaturated	0.0122 g
Threonine	0.0366 g
Folate, food	18.3 g
Cryptoxanthin, beta	54.9 g
Vitamin E (alpha-tocopherol)	0.976 mg
Magnesium, Mg	18.3 mg
Lysine	0.061 g
Potassium, K	451.4 mg
Cystine	0.0122 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
diet lemon lime soda	1 cup	0	0	0
applesauce	2.5 cups	256.2	68.747	0.61
sugar raspberry gelatin	1 package	0	0	0