Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

1. Rinse the potatoes in cold water and drip dry.

2. Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.

3. Brown the potatoes over a brisk fire while stirring. Serve immediately.

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Nutrient	Quantity
Total fats	39.2165 g
Protein	32.8453 g
Carbohydrates	264.4972 g
Energy	1493.8765 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3811 g
Water	721.3703 g
Aspartic acid	5.6769 g
Calcium, Ca	455.0681 mg
Lutein + zeaxanthin	81.6467 g
Fiber, total dietary	26.4909 g
Carotene, beta	9.0719 g
Niacin	14.3652 mg
Vitamin A, RAE	2.4 g
Arginine	3.0291 g
Riboflavin	0.6983 mg
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	6.3618 g
Sodium, Na	116.1826 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1243 g
Total lipid (fat)	39.2165 g
Manganese, Mn	2.5927 mg
Fructose	2.3587 g
Proline	1.2219 g
Fatty acids, total saturated 16:0	3.5787 g
Sucrose	85.9018 g
Choline, total	109.7695 mg
Sugars, total	91.7985 g
Serine	1.4481 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	1.6515 g
Vitamin B-6	2.8226 mg
Selenium, Se	3.6287 g
Ash	14.2144 g
Fatty acids, total saturated 18:1 undifferentiated	14.3267 g
Pantothenic acid	3.2314 mg
Phenylalanine	1.49 g
Copper, Cu	2.3 mg
Betaine	1.8144 mg
Thiamin	1.7612 mg
Methionine	0.7607 g
Iron, Fe	9.6709 mg
Carbohydrate, by difference	264.4972 g
Phosphorus, P	1119.5464 mg
Folate, total	214.4779 g
Alanine	1.3163 g
Valine	1.7304 g
Fatty acids, total saturated 18:2 undifferentiated	16.8135 g
Glycine	1.4931 g
Glucose (dextrose)	2.8123 g
Fatty acids, total saturated 14:0	0.1051 g
Zinc, Zn	6.4591 mg
Isoleucine	1.2115 g
Fatty acids, total saturated 12:0	0.0272 g
Fatty acids, total polyunsaturated	17.2122 g
Leucine	1.9802 g
Vitamin A, IU	71.7437 IU
Folate, DFE	214.4779 g
Tryptophan	0.5025 g
Vitamin C, total ascorbic acid	178.7156 mg
Starch	138.7087 g
Tyrosine	1.0322 g
Vitamin K (phylloquinone)	18.1437 g
Fatty acids, total saturated	5.6044 g
Histidine	0.7367 g
Fatty acids, total monounsaturated	14.5197 g
Threonine	1.199 g
Folate, food	214.4779 g
Vitamin E (alpha-tocopherol)	0.0907 mg
Magnesium, Mg	287.1537 mg
Lysine	1.4275 g
Potassium, K	4211.4038 mg
Cystine	0.5057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 ounces	339.3434	84.8784	0
Butter	0.33 cup	456	20.952	38.4
Potato	2 lbs	698.5331	158.6668	0.8165