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Sultan'S Delight
14 December 2020
admin
10000 Views
1. Mix everything together and pour into a glass pie dish. 2. Bake at 350F for 30 minutes or until golden brown. 3. Serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
11418.8826 g
Protein
5869.5476 g
Carbohydrates
65264.8299 g
Energy
384182.356 kCal
Fatty acids, total saturated 18:3 undifferentiated
108.0957 g
Water
119467.7968 g
Aspartic acid
520.3625 g
Calcium, Ca
151917.902 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.036 g
Lutein + zeaxanthin
1006 g
Fiber, total dietary
2357.7184 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.044 g
Fatty acids, total saturated 22:0
0.008 g
Carotene, beta
8540 g
Niacin
781.6692 mg
Vitamin A, RAE
56467 g
Fatty acids, total trans-polyenoic
0.024 g
Arginine
346.319 g
Riboflavin
219.8515 mg
Fatty acids, total trans-polyenoic 22:4
0.026 g
Tocopherol, beta
0.02 mg
Fatty acids, total polyunsaturated 15:0
0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.072 g
Fatty acids, total saturated 20:1
0.657 g
Glutamic acid
1271.7115 g
Sodium, Na
59599.09 mg
Fatty acids, total saturated 16:1 undifferentiated
2.6855 g
Total lipid (fat)
11418.8826 g
Manganese, Mn
573.6823 mg
Proline
470.266 g
Fatty acids, total saturated 16:0
1690.4085 g
Fatty acids, total polyunsaturated 16:1 t
0.006 g
Fatty acids, total saturated 8:0
560.708 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.062 g
Sucrose
40072.76 g
Choline, total
21599.1 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.024 g
Fatty acids, total polyunsaturated 18:1 t
0.046 g
Sugars, total
47506.8565 g
Serine
338.106 g
Fatty acids, total saturated 10:0
464.312 g
Fatty acids, total saturated 18:0
817.0282 g
Fatty acids, total saturated 20:4 undifferentiated
0.376 g
Vitamin B-6
142.5165 mg
Selenium, Se
9577.6684 g
Ash
1253.9212 g
Vitamin D
2604 IU
Menaquinone-4
1220 g
Fatty acids, total saturated 18:1 undifferentiated
1529.6467 g
Pantothenic acid
686.1319 mg
Phenylalanine
305.1235 g
Copper, Cu
161.533 mg
Betaine
732.6 mg
Thiamin
108.2043 mg
Retinol
55220 g
Methionine
148.152 g
Iron, Fe
768.334 mg
Carbohydrate, by difference
65264.8299 g
Phosphorus, P
152205.832 mg
Folate, total
13066 g
Dihydrophylloquinone
0.2 g
Tocopherol, gamma
107 mg
Fatty acids, total saturated 4:0
91.508 g
Alanine
239.959 g
Cholesterol
12944 mg
Valine
371.121 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.046 g
Fatty acids, total saturated 18:2 undifferentiated
470.4141 g
Glycine
171.8165 g
Glucose (dextrose)
0.74 g
Fatty acids, total saturated 14:0
1538.266 g
Zinc, Zn
885.884 mg
Isoleucine
281.486 g
Tocopherol, delta
0.12 mg
Fatty acids, total saturated 12:0
3065.54 g
Fatty acids, total polyunsaturated
579.1263 g
Fatty acids, total saturated 14:1
0.014 g
Tocotrienol, gamma
0.02 mg
Fatty acids, total polyunsaturated 17:1
0.024 g
Leucine
525.008 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.024 g
Tocotrienol, alpha
292.12 mg
Vitamin A, IU
199323 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.014 g
Folate, DFE
13066 g
Tryptophan
74.664 g
Vitamin C, total ascorbic acid
660 mg
Phytosterols
9400 mg
Fatty acids, total polyunsaturated 16:1 c
0.396 g
Fatty acids, total polyunsaturated 18:1 c
6.776 g
Fatty acids, total saturated 20:0
0.006 g
Fatty acids, total saturated 6:0
129.7 g
Lactose
6161 g
Tyrosine
284.307 g
Vitamin B-12
550.78 g
Vitamin K (phylloquinone)
406.6 g
Fatty acids, total saturated
8357.8871 g
Alcohol, ethyl
7.224 g
Histidine
166.0615 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.024 g
Fatty acids, total monounsaturated
1533.3961 g
Threonine
236.918 g
Folate, food
13066 g
Fatty acids, total polyunsaturated 17:0
0.044 g
Vitamin D (D2 + D3)
126 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.002 g
Cryptoxanthin, beta
18 g
Vitamin D3 (cholecalciferol)
126 g
Vitamin E (alpha-tocopherol)
157.225 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.116 g
Fatty acids, total trans
0.076 g
Fatty acids, total trans-monoenoic
0.052 g
Magnesium, Mg
27213.504 mg
Lysine
399.3255 g
Potassium, K
263000.92 mg
Cystine
61.2965 g
Fluoride, F
2.2 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
500
74420
5831.6
3989.4
Sugar
200
161196
40319.2
0
Salt
1 pinch
0
0
0
Baking powder
2
4.876
2.5484
0
Butter
60
5130
235.71
432
Coconut
250
70800
3046
6698
Egg
4
286
1.44
19.02
flour
125
72285
15825.675
280.45
vanilla extract
5
60.48
2.6565
0.0126
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