1. Spray medium pan with cooking oil; cook onion and garlic over heat, stirring, 1 minute. Add zucchini and tomatoes; cook, stirring occasionally, about 1o minutes or until vegetables soften. Remove from heat, stir in mint. 2. Bring stock to a boil in a small saucepan; remove from heat, stir in couscous, stand 5 minutes. Stir into zucchini mixture. 3. Meanwhile, preheat grill. Sprinkle fish with sumac; grill until cooked, turning once. 4. Serve couscous topped with fish and lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
