Summer Berries On A Cloud Of Chantilly Cream

1. In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.

2. Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.

3. Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.

4. Top with a dollop of whipped cream and a berry.

5. Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired.

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Nutrient	Quantity
Total fats	0.9133 g
Protein	2.0381 g
Carbohydrates	23.6128 g
Energy	103.328 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1976 g
Water	277.5922 g
Aspartic acid	0.453 g
Calcium, Ca	48.871 mg
Lutein + zeaxanthin	79.04 g
Fiber, total dietary	6.08 g
Carotene, beta	21.28 g
Niacin	1.1823 mg
Vitamin A, RAE	3.04 g
Arginine	0.0851 g
Riboflavin	0.0689 mg
Tocopherol, beta	0.0304 mg
Glutamic acid	0.2979 g
Sodium, Na	3.229 mg
Fatty acids, total saturated 16:1 undifferentiated	0.003 g
Total lipid (fat)	0.9133 g
Manganese, Mn	1.1782 mg
Fructose	7.4176 g
Proline	0.0608 g
Fatty acids, total saturated 16:0	0.0366 g
Sucrose	1.4288 g
Choline, total	17.328 mg
Sugars, total	15.1312 g
Serine	0.076 g
Fatty acids, total saturated 18:0	0.0091 g
Vitamin B-6	0.1434 mg
Selenium, Se	1.216 g
Ash	1.2215 g
Fatty acids, total saturated 18:1 undifferentiated	0.1279 g
Pantothenic acid	0.3807 mg
Phenylalanine	0.0578 g
Copper, Cu	0.1474 mg
Betaine	0.608 mg
Thiamin	0.0732 mg
Methionine	0.0061 g
Iron, Fe	1.2489 mg
Carbohydrate, by difference	23.6128 g
Phosphorus, P	73.086 mg
Folate, total	72.96 g
Tocopherol, gamma	0.2432 mg
Alanine	0.1003 g
Valine	0.0578 g
Fatty acids, total saturated 18:2 undifferentiated	0.2737 g
Glycine	0.079 g
Glucose (dextrose)	6.0496 g
Zinc, Zn	0.4279 mg
Isoleucine	0.0486 g
Tocopherol, delta	0.0304 mg
Fatty acids, total polyunsaturated	0.4713 g
Leucine	0.1034 g
Tocotrienol, alpha	0.0304 mg
Vitamin A, IU	36.48 IU
Folate, DFE	72.96 g
Tryptophan	0.0243 g
Vitamin C, total ascorbic acid	178.752 mg
Phytosterols	36.48 mg
Starch	0.1216 g
Tyrosine	0.0669 g
Vitamin K (phylloquinone)	6.688 g
Fatty acids, total saturated	0.0458 g
Alcohol, ethyl	0.7224 g
Histidine	0.0365 g
Fatty acids, total monounsaturated	0.1309 g
Threonine	0.0608 g
Folate, food	72.96 g
Vitamin E (alpha-tocopherol)	0.8816 mg
Magnesium, Mg	39.772 mg
Lysine	0.079 g
Potassium, K	468.228 mg
Cystine	0.0182 g
Fluoride, F	13.376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	8 fluid	0	0	0
Icing sugar	2 tablespoons	0	0	0
Sponge cake	1 cup	0	0	0
strawberry	2 cups	97.28	23.3472	0.912
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
liqueur	2 tablespoons	0	0	0
chocolate curl	0	0	0	0