1. Muddle mint, simple syrup or sugar, berries and lime juice. 2. Fill glass with crushed ice — it is very important to use crushed ice, not cubed — then add rum. 3. Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until glass begins to frost on the outside. 4. Spritz with soda water and stir one last time to incorporate. 5. Garnish with a sprig of fresh mint. ---------------------------------------------------------------------------
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Ingredients