1. In a bowl, combine peeled, cubed tomatoes, softened butter, and olive oil, and red wine vinegar. Add mozzarella cheese to the mixture. 2. Crush garlic clove and add to mixture. 3. Add dried oregano, parsley and basil. 4. Add salt and pepper to taste. 5. Place sauce in a plastic container with a tight lid and shake vigorously. 6. Let it sit at room temperature for several hours. 7. Serve over a pound of pasta and top with Romano cheese, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
