1. Adjust oven rack to lowest position and heat oven to 400 degrees F. 2. Mix cream cheese, powdered sugar, 2 T of cornstarch, and egg yolk in a medium bowl. 3. In a separate medium bowl, mix any combination of the fruit, 2 T sugar, remaining T of cornstarch and the vanilla or almond extract. 4. HINT - use any combination of fruits mentioned, or stick to one you love! 5. Roll pie dough to about a 13 inch circle. 6. Slide on to pizza pan or baking sheet and spread center evenly with cream cheese mixture, leaving a 2 inch border. 7. Scatter fruit evenly over cream cheese mixture. 8. Fold border of pie dough over the fruit (will leave a circle of fruit uncovered). 9. Brush top dough perimeter with egg white & sprinkle with remaining sugar. 10. Bake until golden brown and bubbly - about 30 minutes. 11. Loosen with a metal spatula and slide on to wire rack to cool slightly. 12. Serve warm. 13. Prep time shown is for using a purchased pie crust. ---------------------------------------------------------------------------
Nutrition
Ingredients
