1. Put all the fruit into a stainless-steel saucepan with the sugar and a tablespoon of water. Heat gently until the skins start to burst and the juices run a rich purple-red. 2. Allow to cool. 3. Push the fruit through a sieve, pressing hard with the back of a spoon to get all the juices and flesh from the fruit. 4. Pour into an electric ice-cream maker following maufacturers instructions and add the creme fraiche when the mixture just starts to freeze. 5. Freeze. ---------------------------------------------------------------------------
Nutrition
Ingredients
