Summer Savory Bruschetta Topping

1. Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

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Nutrient	Quantity
Total fats	23.711 g
Protein	135.0928 g
Carbohydrates	2.1423 g
Energy	793.6707 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2811 g
Water	537.1712 g
Aspartic acid	0.0293 g
Calcium, Ca	818.3665 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.4688 g
Fatty acids, total saturated 22:0	0.0263 g
Carotene, beta	68.574 g
Niacin	7.551 mg
Vitamin A, RAE	209.7125 g
Arginine	0.0451 g
Riboflavin	1.0357 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	0.0525 g
Sodium, Na	463.997 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3561 g
Total lipid (fat)	23.711 g
Manganese, Mn	0.0991 mg
Fructose	0.0024 g
Proline	0.0135 g
Fatty acids, total saturated 16:0	2.9086 g
Fatty acids, total saturated 8:0	0.001 g
Sucrose	0.0159 g
Choline, total	443.2809 mg
Sugars, total	0.0488 g
Serine	0.0096 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.6354 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	0.8742 mg
Selenium, Se	114.8515 g
Ash	8.3092 g
Fatty acids, total saturated 18:1 undifferentiated	14.9314 g
Pantothenic acid	0.0335 mg
Phenylalanine	0.0096 g
Copper, Cu	1.7264 mg
Betaine	0.0675 mg
Thiamin	0.8266 mg
Retinol	204.0005 g
Methionine	0.0032 g
Iron, Fe	10.147 mg
Carbohydrate, by difference	2.1423 g
Phosphorus, P	1234.3453 mg
Folate, total	103.5344 g
Tocopherol, gamma	0.1681 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Alanine	0.0078 g
Cholesterol	340.0008 mg
Valine	0.0213 g
Fatty acids, total saturated 18:2 undifferentiated	2.2112 g
Glycine	0.0101 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.0143 g
Zinc, Zn	6.9014 mg
Isoleucine	0.0165 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	3.3086 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	0.0211 g
Vitamin A, IU	794.2955 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	103.5344 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	4.7877 mg
Phytosterols	44.8145 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.0838 g
Tyrosine	0.0058 g
Vitamin B-12	6.8 g
Vitamin K (phylloquinone)	12.9246 g
Fatty acids, total saturated	3.6755 g
Histidine	0.0054 g
Fatty acids, total monounsaturated	15.3761 g
Threonine	0.0113 g
Folate, food	103.5344 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Vitamin E (alpha-tocopherol)	6.3135 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	141.1871 mg
Lysine	0.0172 g
Potassium, K	1600.0978 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Garlic	1 clove	4.47	0.9918	0.015
Olive oil	0.25 cup	179.01	0	20.25
rom tomato	1.5 pounds	605.2014	0	3.4
salt black pepper	0	605.2014	0	3.4
savory	2 tablespoons	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
loosely basil leaf	0.33 cup	605.2014	0	3.4