Summer Squash Bread

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.

3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

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Nutrient	Quantity
Total fats	234.5534 g
Protein	21.6674 g
Carbohydrates	417.9092 g
Energy	3744.526 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1813 g
Water	359.157 g
Aspartic acid	2.2856 g
Calcium, Ca	961.248 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1491.1 g
Fiber, total dietary	3.4828 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	229.832 g
Niacin	1.3433 mg
Vitamin A, RAE	260.54 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.3316 g
Riboflavin	0.8761 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0145 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1632 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.766 g
Sodium, Na	1686.34 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3707 g
Total lipid (fat)	234.5534 g
Manganese, Mn	0.6433 mg
Fructose	4.0386 g
Proline	0.8417 g
Fatty acids, total saturated 16:0	21.2694 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	7.2 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3956 g
Sucrose	399.3524 g
Choline, total	459.5572 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	408.2644 g
Serine	1.553 g
Fatty acids, total saturated 10:0	8.0902 g
Fatty acids, total saturated 18:0	7.3459 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.5284 mg
Selenium, Se	49.056 g
Ash	12.4646 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	30.0544 g
Pantothenic acid	2.7088 mg
Phenylalanine	1.1038 g
Copper, Cu	0.4223 mg
Betaine	0.45 mg
Thiamin	0.2056 mg
Retinol	240 g
Methionine	0.6056 g
Iron, Fe	5.6073 mg
Carbohydrate, by difference	417.9092 g
Phosphorus, P	690.514 mg
Folate, total	122.104 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7733 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.227 g
Cholesterol	558 mg
Valine	1.3937 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	5.9353 g
Glycine	0.7369 g
Glucose (dextrose)	3.6792 g
Fatty acids, total saturated 14:0	36.8085 g
Zinc, Zn	2.8168 mg
Isoleucine	1.0929 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	102.4839 g
Fatty acids, total polyunsaturated	6.5785 g
Fatty acids, total saturated 14:1	0.0207 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.7687 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1195.488 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	122.104 g
Tryptophan	0.2708 g
Vitamin C, total ascorbic acid	49.154 mg
Phytosterols	209.828 mg
Fatty acids, total polyunsaturated 16:1 c	0.3046 g
Fatty acids, total polyunsaturated 18:1 c	5.0972 g
Fatty acids, total saturated 20:0	0.007 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.812 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	62.424 g
Fatty acids, total saturated	183.7374 g
Alcohol, ethyl	2.8896 g
Histidine	0.5143 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	30.5145 g
Threonine	0.8924 g
Folate, food	122.104 g
Fatty acids, total polyunsaturated 17:0	0.0355 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	16.404 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	10.211 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	81.586 mg
Lysine	1.5001 g
Potassium, K	809.472 mg
Cystine	0.4334 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	3 teaspoons	7.314	3.8226	0
Cinnamon	2 teaspoons	0	0	0
Egg	3	214.5	1.08	14.265
Nutmeg	2 teaspoons	23.1	2.1688	1.5976
Vegetable oil	1 cup	1879.16	0	218
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	2 cups	1548	399.92	0
purpose flour	3 cups	0	0	0
summer squash	2 cups	48.26	9.8552	0.6858