1. Place the steak, onion, squash and pepper in a large bowl. Toss well with tongs. 2. In a small pot, combine all sauce ingredients. Heat gently over low heat while whisking, until BOU is completely dissolved. 3. Pour sauce into liquid measuring cup. Set aside. 4. Heat 1 tablespoon of oil in a wok over medium-high heat. Add ¼ of the stir fry mixture along with a pinch of salt and pepper. Cook, stirring constantly, for 3 minutes. 5. Briefly stir the sauce to distribute the garlic, then add ¼ of the sauce to the wok. Continue cooking and stirring for 2 more minutes. 6. Remove stir-fry from pan. Repeat steps 4-6 three more times. 7. Garnish with scallions, serve, and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
