1. In a large skillet, combine salsa, peanut butter, honey, orange juice, soy sauce, red pepper and ginger. 2. Over low heat, cook until heated through, stirring occasionally. 3. Sir in the cooked fettuccine and chicken. 4. Evenly coat. 5. Place salad greens on serving platter and top with fettuccine mixture. 6. Toss before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
