Summer Vinaigrette

1. In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.

2. Process to until well blended.

3. While motor slowly add oil.

4. Taste to see if you need to add salt or pepper.

5. Enjoy the taste of summer.

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Nutrient	Quantity
Total fats	109.1513 g
Protein	0.4914 g
Carbohydrates	2.4585 g
Energy	973.1852 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0407 g
Water	39.9304 g
Aspartic acid	0.0377 g
Calcium, Ca	23.1476 mg
Lutein + zeaxanthin	685.2213 g
Fiber, total dietary	0.2967 g
Carotene, beta	378.9592 g
Niacin	0.1397 mg
Vitamin A, RAE	31.8197 g
Arginine	0.0142 g
Riboflavin	0.0139 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.0347 g
Sodium, Na	0.8083 mg
Total lipid (fat)	109.1513 g
Manganese, Mn	0.1424 mg
Fructose	0.3466 g
Proline	0.0127 g
Fatty acids, total saturated 16:0	4.6823 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1321 g
Choline, total	2.9662 mg
Sugars, total	0.8232 g
Serine	0.0123 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	2.0893 g
Vitamin B-6	0.0343 mg
Selenium, Se	0.0665 g
Ash	0.2461 g
Fatty acids, total saturated 18:1 undifferentiated	15.6589 g
Pantothenic acid	0.0659 mg
Phenylalanine	0.0163 g
Copper, Cu	0.0516 mg
Betaine	0.0488 mg
Thiamin	0.0118 mg
Methionine	0.0044 g
Iron, Fe	0.4074 mg
Carbohydrate, by difference	2.4585 g
Phosphorus, P	9.3152 mg
Folate, total	14.3376 g
Tocopherol, gamma	0.0192 mg
Alanine	0.0161 g
Valine	0.0155 g
Fatty acids, total saturated 18:2 undifferentiated	81.352 g
Glycine	0.0148 g
Carotene, alpha	0.163 g
Glucose (dextrose)	0.3134 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.1134 mg
Isoleucine	0.0127 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	81.3927 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0232 g
Vitamin A, IU	637.7014 IU
Folate, DFE	14.3376 g
Tryptophan	0.0048 g
Vitamin C, total ascorbic acid	14.5874 mg
Phytosterols	484.0298 mg
Galactose	0.0324 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.0093 g
Vitamin K (phylloquinone)	57.5724 g
Fatty acids, total saturated	6.7789 g
Histidine	0.0062 g
Fatty acids, total monounsaturated	15.6595 g
Threonine	0.0128 g
Folate, food	14.3376 g
Cryptoxanthin, beta	6.7943 g
Vitamin E (alpha-tocopherol)	37.3137 mg
Magnesium, Mg	9.5876 mg
Lysine	0.0135 g
Potassium, K	68.1731 mg
Cystine	0.0035 g
Fluoride, F	0.0155 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Pepper	0.25 teaspoon	0.1552	0.036	0.0013
Garlic Clove	2	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
white balsamic vinegar	0.25 cup	0	0	0
safflower oil	0.5 cup	963.56	0	109