1. In a large mixing bowl, toss tomatoes with cheese, minced garlic, basil, parsley, olive oil, lemon juice, pepper flakes, salt, and pepper. 2. When very well mixed, cover and refrigerate for 3 hours to let flavors meld. 3. Just before serving, grill the bread until lightly toasted (you can do it under the broiler or on the grill, it only takes a few minutes). 4. Rub one side of the toast with the cut sides of the garlic cloves. 5. Spread tomato mixture over toast slices and serve immediately or fill a small bowl with the tomato mixture and place it in the center of a serving platter with the toast arranged around it and allow everyone to help themselves. ---------------------------------------------------------------------------
Nutrition
Ingredients
