1. Place Spareribs in a baking pan with a cover. 2. Split 8 cloves of peeled garlic and sprinkle over the ribs. 3. Cover the pan and bake at 350°F for 1 hour. 4. Simmer the sauce for 45 minutes while spareribs are in the initial baking. 5. SAUCE: Mince the remaining garlic and sauté with the onions in a fry pan in the butter (margarine) until the onions are translucent,Add all the remaining ingredients, simmer for 45 minutes Pour off all the grease from the ribs. 6. Pour the sauce over the ribs, cover and bake at 350°F basting every 30 minutes for up to 2 hours (depending on the meatiness of the ribs). Keep checking with your fork for tenderness. Bake uncovered the last 20-30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
