Sun Dried Tomato And Asiago Cheese Bread

1. Place all ingredients into bread machine in order given.

2. Bake according to bread machine directions for regular bake.

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Nutrient	Quantity
Total fats	12.9379 g
Protein	42.1536 g
Carbohydrates	277.5293 g
Energy	1412.332 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.153 g
Water	329.5755 g
Aspartic acid	1.7812 g
Calcium, Ca	90.015 mg
Lutein + zeaxanthin	326.4668 g
Fiber, total dietary	9.4478 g
Carotene, beta	112.6451 g
Niacin	3.7912 mg
Vitamin A, RAE	9.8425 g
Arginine	1.5486 g
Riboflavin	0.2229 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0022 g
Glutamic acid	14.6534 g
Sodium, Na	19.5831 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0182 g
Total lipid (fat)	12.9379 g
Manganese, Mn	3.1683 mg
Fructose	0.0587 g
Proline	4.8766 g
Fatty acids, total saturated 16:0	1.3644 g
Fatty acids, total saturated 8:0	0.5022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	25.1717 g
Choline, total	40.5948 mg
Sugars, total	28.2515 g
Serine	2.0347 g
Fatty acids, total saturated 10:0	0.3995 g
Fatty acids, total saturated 18:0	0.41 g
Vitamin B-6	0.1618 mg
Selenium, Se	138.1378 g
Ash	2.1822 g
Fatty acids, total saturated 18:1 undifferentiated	0.7815 g
Pantothenic acid	1.6921 mg
Phenylalanine	2.0722 g
Copper, Cu	0.7613 mg
Betaine	0.1059 mg
Thiamin	0.298 mg
Methionine	0.7358 g
Iron, Fe	3.8457 mg
Carbohydrate, by difference	277.5293 g
Phosphorus, P	371.2434 mg
Folate, total	121.6629 g
Tocopherol, gamma	0.0768 mg
Lycopene	0.23 g
Alanine	1.3046 g
Valine	1.7755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.4512 g
Glycine	1.4495 g
Carotene, alpha	17.688 g
Glucose (dextrose)	0.0533 g
Fatty acids, total saturated 14:0	1.2566 g
Zinc, Zn	3.1539 mg
Isoleucine	1.5593 g
Fatty acids, total saturated 12:0	3.174 g
Fatty acids, total polyunsaturated	2.6025 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	2.9102 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	204.4913 IU
Folate, DFE	121.6629 g
Tryptophan	0.4872 g
Vitamin C, total ascorbic acid	8.2312 mg
Phytosterols	1.358 mg
Galactose	0.0041 g
Fatty acids, total polyunsaturated 18:1 c	0.0076 g
Fatty acids, total saturated 6:0	0.0409 g
Tyrosine	1.1557 g
Vitamin K (phylloquinone)	8.8766 g
Fatty acids, total saturated	7.2024 g
Histidine	0.8923 g
Fatty acids, total monounsaturated	0.8 g
Threonine	1.1313 g
Folate, food	121.6629 g
Cryptoxanthin, beta	0.8971 g
Vitamin E (alpha-tocopherol)	1.5272 mg
Magnesium, Mg	106.5518 mg
Lysine	0.8352 g
Potassium, K	490.9291 mg
Cystine	0.9402 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	69	1.662	7.152
Salt	1 teaspoon	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Extra virgin olive oil	2 tablespoons	0	0	0
Tomato	2 tablespoons	5.175	1.1475	0.045
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	1 cup	0	0	0
active yeast	1 teaspoon	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
white sugar	2 tablespoons	97.524	25.195	0
bread flour	2.5 cups	1236.425	248.4152	5.6855
asiago cheese	0.25 cup	0	0	0
amaranth flour	0.5 cup	0	0	0