1. heat oil on medium -high heat in deep saute pen. 2. saute shallot & garlic in oil until shallot soft and garlic fragrant (3-5 min.). 3. cook angel hair pasta in lightly salted boiling water to al-dente. 4. drain pasta and reserve 1 cup pasta water. 5. add sun-dried tomatoes, artichokes, mushrooms. shrimp, and butter to shallot/garlic mix. 6. saute until shrimp are pink (5 min.). 7. add white wine or chicken stock , red pepper flakes, 1/2 cup pasta water and bring to simmer. 8. re-hydrate angel pasta with remaining 1/2 cup pasta water and add to pan, toss well. 9. serve with parmesan cheese. ---------------------------------------------------------------------------
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Ingredients
