Sunburnt Margarita

1. Place everything in a large cocktail mixer. Using a wooden spoon, muddle the jalapeno in the bottom of the shakers to break it up a bit.

2. Add some ice and place the cocktail shaker lid and shake. Strain out the jalapeno and ice. Serve the margaritas over ice with our without salt.

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Nutrient	Quantity
Total fats	0.9303 g
Protein	28.8836 g
Carbohydrates	23.5442 g
Energy	304.8988 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0337 g
Water	305.2784 g
Aspartic acid	0.097 g
Calcium, Ca	179.7485 mg
Lutein + zeaxanthin	48.4312 g
Fiber, total dietary	0.4977 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	57.0707 g
Niacin	2.0204 mg
Vitamin A, RAE	54.3259 g
Arginine	0.0128 g
Riboflavin	0.2519 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	0.057 g
Sodium, Na	178.9992 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0232 g
Total lipid (fat)	0.9303 g
Manganese, Mn	0.0406 mg
Fructose	0.6667 g
Proline	0.0255 g
Fatty acids, total saturated 16:0	0.1372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	0.4082 g
Choline, total	96.8427 mg
Sugars, total	1.6691 g
Serine	0.0298 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0505 g
Fatty acids, total saturated 20:4 undifferentiated	0.0737 g
Vitamin B-6	0.2968 mg
Selenium, Se	23.9075 g
Ash	2.1352 g
Fatty acids, total saturated 18:1 undifferentiated	0.1108 g
Pantothenic acid	0.247 mg
Phenylalanine	0.0094 g
Copper, Cu	0.4393 mg
Betaine	0.1701 mg
Thiamin	0.2475 mg
Retinol	42.5 g
Methionine	0.0017 g
Iron, Fe	2.1022 mg
Carbohydrate, by difference	23.5442 g
Phosphorus, P	282.544 mg
Folate, total	46.8658 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0326 g
Alanine	0.0204 g
Cholesterol	70.8333 mg
Valine	0.0094 g
Fatty acids, total saturated 18:2 undifferentiated	0.0631 g
Glycine	0.0094 g
Carotene, alpha	3.7688 g
Glucose (dextrose)	0.5935 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	2.3431 mg
Isoleucine	0.0017 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.2667 g
Leucine	0.0136 g
Tocotrienol, alpha	0.0436 mg
Vitamin A, IU	382.3234 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.017 g
Folate, DFE	46.8658 g
Tryptophan	0.0017 g
Vitamin C, total ascorbic acid	59.543 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0017 g
Vitamin B-12	1.4167 g
Vitamin K (phylloquinone)	1.6926 g
Fatty acids, total saturated	0.1919 g
Alcohol, ethyl	13.3243 g
Histidine	0.0017 g
Fatty acids, total monounsaturated	0.1331 g
Threonine	0.0017 g
Folate, food	46.8658 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	5.9062 g
Vitamin E (alpha-tocopherol)	1.0968 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0468 g
Magnesium, Mg	45.9033 mg
Lysine	0.0136 g
Potassium, K	453.4647 mg
Cystine	0.0017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
lime juice	3 ounces	21.2621	7.1611	0.0595
jalapeno pepper	1	1.6312	0.3656	0.0208
agave nectar	1 ounce	126.0833	0	0.7083
tequila	5 ounces	155.9222	16.0175	0.1417
blood orange	5 ounces	126.0833	0	0.7083