1. Use a fork to run through the surface of the cucumber, vertically downwards, to obtain a fluted pattern when sliced. 2. Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Leave the cucumber for 10 minutes to absorb the salt then rinse with cold water. Drain off excess liquid in a colander. Return cucumber to the large bowl and add the sliced onions. 3. Combine sugar and vinegar together. Add to cucumber and onion slices and mix well. 4. Decant into a plastic container, and refrigerate overnight or for a few hours before serving. 5. Garnish with mint or parsley. 6. Keeps in the fridge for a week. ---------------------------------------------------------------------------
Nutrition
Ingredients
