1. Wrap tortillas in foil and warm in a 200 degree oven while preparing the sausage/egg mixture. 2. Melt butter in the skillet; add in sausage with jalapeno peppers (if using) cook over medium heat until the meat is browned, breaking up the meat with a wooden spoon while cooking. 3. Add/stir in green onions and green chilies; heat through. 4. In a bowl whisk together the eggs with cream, then season with salt and black pepper; pour over the sausages in the skillet; cover with a lid and cook until eggs are set (no need to stir and do not overcook the eggs!). 5. For each tortilla; place a half slice of cheese in the center of the warmed tortilla, then spoon about 1/3 cup of the sausage/egg mixture over the cheese. 6. Drizzle about 1 tablespoon picante sauce then top with the remaining half of the slice of cheese. 7. Repeat with the remaining burritos (if desired you can keep the burritos warm in a 200 degree oven until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
