Sunday'S Apple Pie

1. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.

2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.

3. Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.

4. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

5. Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

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Nutrient	Quantity
Total fats	21.6 g
Protein	8.0145 g
Carbohydrates	111.7655 g
Energy	643.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1634 g
Water	1.37 g
Aspartic acid	0.7438 g
Calcium, Ca	190 mg
Fiber, total dietary	4.185 g
Niacin	2.6662 mg
Vitamin A, RAE	1.35 g
Arginine	1.1884 g
Riboflavin	0.2485 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.7874 g
Sodium, Na	34.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	21.6 g
Manganese, Mn	0.6596 mg
Proline	0.3658 g
Fatty acids, total saturated 16:0	1.9314 g
Sucrose	99.8 g
Sugars, total	99.8 g
Serine	0.437 g
Fatty acids, total saturated 18:0	0.9086 g
Vitamin B-6	0.067 mg
Selenium, Se	0.6 g
Ash	2.26 g
Fatty acids, total saturated 18:1 undifferentiated	8.0537 g
Pantothenic acid	0.3123 mg
Phenylalanine	0.4248 g
Copper, Cu	0.7351 mg
Thiamin	0.5774 mg
Methionine	0.2646 g
Iron, Fe	1.1795 mg
Carbohydrate, by difference	111.7655 g
Phosphorus, P	338.4 mg
Folate, total	44.1 g
Alanine	0.419 g
Valine	0.4478 g
Fatty acids, total saturated 18:2 undifferentiated	9.2943 g
Glycine	0.549 g
Fatty acids, total saturated 14:0	0.054 g
Zinc, Zn	2.098 mg
Isoleucine	0.3447 g
Fatty acids, total polyunsaturated	9.4676 g
Leucine	0.6138 g
Vitamin A, IU	30.15 IU
Folate, DFE	44.1 g
Tryptophan	0.1755 g
Tyrosine	0.3357 g
Fatty acids, total saturated	3.0249 g
Histidine	0.2358 g
Fatty acids, total monounsaturated	8.1572 g
Threonine	0.3326 g
Folate, food	44.1 g
Magnesium, Mg	43.2 mg
Lysine	0.257 g
Potassium, K	188.3 mg
Cystine	0.162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Cinnamon	2 teaspoons	0	0	0
white sugar	0.5 cup	387	99.98	0
purpose flour	2 tablespoons	0	0	0
pastry crust pie	1 recipe	0	0	0
tart apple	6	0	0	0