1. Wash Romaine and cut across the width until chop off the end. Put aside. 2. Juice both lemons and set aside. 3. Chop dill (preferably stemmed) until somewhat minced, make sure to at least have 2 large handfulls. 4. Crumble Feta into a Ziploc bag with hands and set aside. 5. Pour olive oil, lemon juice, and dill into Ziploc bag that contains the Feta. 6. Close the Ziploc and shake until the dressings looks creamy to an extent. 7. Throw some of the chopped Romain into the Ziploc and continue to shake. 8. Pour out Ziploc into bowl with remaining Romaine and mix! 9. Enjoy the wonderful meld of flavors! ---------------------------------------------------------------------------
Nutrition
Ingredients
