Sun-Dried Tomato And Basil Feta Spread

1. In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.

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Nutrient	Quantity
Total fats	315.105 g
Protein	110.167 g
Carbohydrates	52.9007 g
Energy	3440.3142 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6285 g
Water	956.1478 g
Aspartic acid	1.998 g
Calcium, Ca	1864.0442 mg
Lutein + zeaxanthin	3203.4999 g
Fiber, total dietary	0.9072 g
Carotene, beta	1985.4662 g
Niacin	11.9584 mg
Vitamin A, RAE	3365.6257 g
Arginine	0.9909 g
Riboflavin	3.6305 mg
Glutamic acid	5.5161 g
Sodium, Na	5706.8214 mg
Fatty acids, total saturated 16:1 undifferentiated	8.3044 g
Total lipid (fat)	315.105 g
Manganese, Mn	0.7027 mg
Fructose	0.0113 g
Proline	2.8848 g
Fatty acids, total saturated 16:0	92.8127 g
Fatty acids, total saturated 8:0	3.6804 g
Choline, total	362.4091 mg
Sugars, total	52.2271 g
Serine	2.2732 g
Fatty acids, total saturated 10:0	8.4285 g
Fatty acids, total saturated 18:0	34.9596 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	1.2637 mg
Selenium, Se	67.1381 g
Ash	33.0396 g
Vitamin D	230.48 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	74.0255 g
Pantothenic acid	2.4791 mg
Phenylalanine	1.4839 g
Copper, Cu	0.613 mg
Betaine	1.6908 mg
Thiamin	0.6225 mg
Retinol	3194.3 g
Methionine	0.7749 g
Iron, Fe	14.4869 mg
Carbohydrate, by difference	52.9007 g
Phosphorus, P	1717.8117 mg
Folate, total	222.4554 g
Tocopherol, gamma	0.0907 mg
Fatty acids, total saturated 4:0	9.2175 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	1.2944 g
Cholesterol	1050.2334 mg
Valine	2.1721 g
Fatty acids, total saturated 18:2 undifferentiated	6.9091 g
Glycine	0.366 g
Glucose (dextrose)	0.0113 g
Fatty acids, total saturated 14:0	33.2161 g
Zinc, Zn	11.1448 mg
Isoleucine	1.6612 g
Fatty acids, total saturated 12:0	5.5456 g
Fatty acids, total polyunsaturated	11.596 g
Leucine	2.9304 g
Vitamin A, IU	13973.425 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	222.4554 g
Tryptophan	0.4197 g
Vitamin C, total ascorbic acid	10.2058 mg
Galactose	0.1531 g
Fatty acids, total saturated 6:0	3.3273 g
Lactose	12.322 g
Tyrosine	1.4337 g
Vitamin B-12	8.0397 g
Vitamin K (phylloquinone)	261.7166 g
Fatty acids, total saturated	200.0568 g
Histidine	0.8562 g
Fatty acids, total monounsaturated	86.4972 g
Threonine	1.3415 g
Folate, food	222.4554 g
Vitamin D (D2 + D3)	5.644 g
Cryptoxanthin, beta	26.0816 g
Vitamin D3 (cholecalciferol)	5.644 g
Vitamin E (alpha-tocopherol)	8.5697 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	158.1208 mg
Lysine	2.5351 g
Potassium, K	1787.876 mg
Cystine	0.1868 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Cream cheese	4 cups	2832	33.6	274.56
Feta cheese	1	396	6.135	31.92
Garlic Clove	6	50.4334	0	0.2833
Basil	0 lb	13.0408	1.5025	0.3629
sun tomato	0 lb	50.4334	0	0.2833