Sun-Dried Tomato Bruschetta

1. Pour boiling water over tomatoes for 30 minutes, remove and pat dry.

2. Slice and toast bread.

3. Rub both sides of each slice with split garlic clove.

4. Place tomatoes in a shallow bowl and mix with olive oil and seasonings.

5. Place tomato mixture on each slice of bread and top with parmesan cheese.

6. Place bread on baking sheet and stick under broiler until cheese bubbles and browns.

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Nutrient	Quantity
Water	296.1908 g
Calcium, Ca	29.625 mg
Sodium, Na	5.925 mg
Ash	0.2074 g
Copper, Cu	0.0207 mg
Magnesium, Mg	5.925 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	1 tablespoon	0	0	0
Parmesan cheese	0	0	0	0
Water	1.25 1/4	0	0	0
Italian seasoning	1 tablespoon	0	0	0
Garlic Clove	1 split	0	0	0
lemon pepper	1 teaspoon	0	0	0
sun tomato	6	0	0	0
wheat baguette	1 multigrain	0	0	0