Sun-Dried Tomato Crock Pot Spaghetti Sauce

1. Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.

2. Note: You can add mushrooms if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2.7177 g
Protein	15.0577 g
Carbohydrates	69.4679 g
Energy	315.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0452 g
Water	1148.65 g
Aspartic acid	2.0037 g
Calcium, Ca	248.5803 mg
Lutein + zeaxanthin	380.7485 g
Fiber, total dietary	16.1591 g
Carotene, beta	3855.5443 g
Niacin	5.765 mg
Vitamin A, RAE	353.1797 g
Arginine	0.4895 g
Riboflavin	0.5149 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Glutamic acid	5.0179 g
Sodium, Na	221.0636 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0121 g
Total lipid (fat)	2.7177 g
Manganese, Mn	1.6844 mg
Fructose	1.8012 g
Proline	0.3163 g
Fatty acids, total saturated 16:0	0.3043 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	1.1746 g
Choline, total	102.4755 mg
Sugars, total	46.9325 g
Serine	0.4069 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0862 g
Vitamin B-6	1.1275 mg
Selenium, Se	5.9712 g
Ash	6.6105 g
Fatty acids, total saturated 18:1 undifferentiated	0.5527 g
Pantothenic acid	5.546 mg
Phenylalanine	0.397 g
Copper, Cu	1.0596 mg
Betaine	0.3677 mg
Thiamin	0.7069 mg
Methionine	0.1221 g
Iron, Fe	6.4485 mg
Carbohydrate, by difference	69.4679 g
Phosphorus, P	364.1219 mg
Folate, total	151.5739 g
Tocopherol, gamma	0.1996 mg
Lycopene	0.23 g
Alanine	0.4283 g
Valine	0.4135 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.9504 g
Glycine	0.3983 g
Carotene, alpha	796.2918 g
Glucose (dextrose)	2.5836 g
Fatty acids, total saturated 14:0	0.0057 g
Zinc, Zn	1.2141 mg
Isoleucine	0.3673 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.9974 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.5654 g
Tocotrienol, alpha	0.0639 mg
Vitamin A, IU	7095.754 IU
Folate, DFE	151.5739 g
Tryptophan	0.1277 g
Vitamin C, total ascorbic acid	252.6291 mg
Phytosterols	25.953 mg
Galactose	0.4909 g
Fatty acids, total polyunsaturated 18:1 c	0.011 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.26 g
Vitamin K (phylloquinone)	143.7009 g
Fatty acids, total saturated	0.4136 g
Histidine	0.2278 g
Fatty acids, total monounsaturated	0.565 g
Threonine	0.3767 g
Folate, food	151.5739 g
Cryptoxanthin, beta	0.932 g
Vitamin E (alpha-tocopherol)	4.2916 mg
Magnesium, Mg	137.5327 mg
Lysine	0.5577 g
Potassium, K	2588.619 mg
Cystine	0.1826 g
Fluoride, F	5.6433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.66 cup	0	0	0
Onion	1	44	10.274	0.11
Tomato	36 ounces	234.7338	52.0497	2.0412
Celery	1 cup	16.16	2.9997	0.1717
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
fennel seed	1 teaspoon	6.9	1.0458	0.2974
Garlic Clove	2	8.94	1.9836	0.03
Basil	1.5 1/2	0.3047	0.0351	0.0085
sun tomato	1.5 cups	0	0	0