1. Cook pasta until it is al dente. 2. Whisk together eggs, cream and mustard in a bowl. 3. Add plenty of seasoning and whisk again. 4. Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil. 5. Toss over very low heat for 1 minute,until the mixture thickens slightly. 6. It is important to heat mixture through quickly, so that eggs do not have time to scramble. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
