1. Cut the potatoes into small chunks about the size of a thumb. Leave the skins on. 2. Put into a pot of boiling water and boil for about 10 minutes or until tender. 3. Drain the potatoes well and transfer to a large bowl. 4. Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl. 5. Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed. 6. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
