1. Cut potatoes into long fairly thick wedges-no need to peel. 2. Par-boil in water over medium heat about 3-5 minutes. 3. Drain and toss to coat with salad dressing while still warm. 4. Spray a shallow baking dish with no-stick spray and add potatoes. 5. Bake in 350 oven for 30 minutes turning once or until golden and crispy. ---------------------------------------------------------------------------
Ingredients
