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Sun-Dried Tomato Spread
01 December 2021
admin
10000 Views
1. Blend everything with an electric mixer. 2. Refrigerate until serving time, at least 60 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
18.6292 g
Protein
25.1085 g
Carbohydrates
9.8935 g
Energy
308.396 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1967 g
Water
35.413 g
Aspartic acid
1.1733 g
Calcium, Ca
669.448 mg
Lutein + zeaxanthin
422.636 g
Fiber, total dietary
0.2508 g
Carotene, beta
431.584 g
Niacin
0.2428 mg
Vitamin A, RAE
195.756 g
Arginine
0.6838 g
Riboflavin
0.2293 mg
Fatty acids, total saturated 20:1
0.0152 g
Glutamic acid
4.134 g
Sodium, Na
812.416 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6025 g
Total lipid (fat)
18.6292 g
Manganese, Mn
0.0188 mg
Proline
1.8418 g
Fatty acids, total saturated 16:0
5.6519 g
Fatty acids, total saturated 8:0
0.1802 g
Choline, total
14.2168 mg
Sugars, total
0.7342 g
Serine
0.9812 g
Fatty acids, total saturated 10:0
0.3433 g
Fatty acids, total saturated 18:0
2.1458 g
Vitamin B-6
0.075 mg
Selenium, Se
18.2376 g
Ash
4.5558 g
Vitamin D
13.2 IU
Fatty acids, total saturated 18:1 undifferentiated
4.3412 g
Pantothenic acid
0.3446 mg
Phenylalanine
0.8604 g
Copper, Cu
0.0325 mg
Thiamin
0.029 mg
Retinol
159.6 g
Methionine
0.456 g
Iron, Fe
1.8144 mg
Carbohydrate, by difference
9.8935 g
Phosphorus, P
471.768 mg
Folate, total
23.152 g
Tocopherol, gamma
0.0403 mg
Fatty acids, total saturated 4:0
0.6799 g
Alanine
0.4808 g
Cholesterol
49.54 mg
Valine
1.0955 g
Fatty acids, total saturated 18:2 undifferentiated
0.3573 g
Glycine
0.2968 g
Fatty acids, total saturated 14:0
1.9147 g
Zinc, Zn
2.8131 mg
Isoleucine
0.7291 g
Fatty acids, total saturated 12:0
0.2623 g
Fatty acids, total polyunsaturated
0.5541 g
Leucine
1.5315 g
Vitamin A, IU
1251.224 IU
Folate, DFE
23.152 g
Tryptophan
0.2311 g
Vitamin C, total ascorbic acid
10.108 mg
Phytosterols
0.38 mg
Fatty acids, total saturated 6:0
0.2634 g
Tyrosine
1.0094 g
Vitamin B-12
1.1836 g
Vitamin K (phylloquinone)
126.172 g
Fatty acids, total saturated
11.9035 g
Histidine
0.7405 g
Fatty acids, total monounsaturated
5.191 g
Threonine
0.6574 g
Folate, food
23.152 g
Vitamin D (D2 + D3)
0.33 g
Vitamin D3 (cholecalciferol)
0.33 g
Vitamin E (alpha-tocopherol)
0.2168 mg
Magnesium, Mg
30.28 mg
Lysine
1.7602 g
Potassium, K
253.184 mg
Cystine
0.0777 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Mozzarella cheese
0.5 cup
0
0
0
Cream cheese
1 package
0
0
0
Parmesan cheese
0.25 cup
74
8
1
Parsley
2 tablespoons
2.736
0.4811
0.06
provolone cheese
0.5 cup
231.66
1.4124
17.5692
sun tomato oil
0.33 cup
0
0
0
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