Sundried Tomato Tapenade

1. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.

2. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.

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Nutrient	Quantity
Total fats	13.6227 g
Protein	0.7832 g
Carbohydrates	8.6798 g
Energy	162.341 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1075 g
Water	29.7724 g
Aspartic acid	0.044 g
Calcium, Ca	25.731 mg
Lutein + zeaxanthin	60.6465 g
Fiber, total dietary	0.3114 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	98.73 g
Niacin	0.1022 mg
Vitamin A, RAE	9.3645 g
Arginine	0.0571 g
Riboflavin	0.014 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0724 g
Sodium, Na	9.295 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1705 g
Total lipid (fat)	13.6227 g
Manganese, Mn	0.2014 mg
Fructose	2.3616 g
Proline	0.009 g
Fatty acids, total saturated 16:0	1.5425 g
Choline, total	2.3603 mg
Sugars, total	4.9205 g
Serine	0.0171 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.2659 g
Vitamin B-6	0.1222 mg
Selenium, Se	1.3176 g
Ash	0.2806 g
Fatty acids, total saturated 18:1 undifferentiated	9.6336 g
Pantothenic acid	0.0536 mg
Phenylalanine	0.0165 g
Copper, Cu	0.0369 mg
Betaine	0.0135 mg
Thiamin	0.0195 mg
Methionine	0.0068 g
Iron, Fe	0.4941 mg
Carbohydrate, by difference	8.6798 g
Phosphorus, P	21.1685 mg
Folate, total	0.747 g
Tocopherol, gamma	0.112 mg
Alanine	0.0119 g
Valine	0.0262 g
Fatty acids, total saturated 18:2 undifferentiated	1.3732 g
Glycine	0.018 g
Glucose (dextrose)	2.4224 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.1412 mg
Isoleucine	0.0195 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	1.4807 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0277 g
Vitamin A, IU	188.055 IU
Folate, DFE	0.747 g
Tryptophan	0.0059 g
Vitamin C, total ascorbic acid	3.1518 mg
Phytosterols	30.2085 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0073 g
Vitamin K (phylloquinone)	8.6414 g
Fatty acids, total saturated	1.8868 g
Histidine	0.0102 g
Fatty acids, total monounsaturated	9.8631 g
Threonine	0.0141 g
Folate, food	0.747 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	28.134 g
Vitamin E (alpha-tocopherol)	2.0786 mg
Magnesium, Mg	6.774 mg
Lysine	0.0246 g
Potassium, K	81.128 mg
Cystine	0.0058 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Olive oil	1 tablespoon	119.34	0	13.5
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
black pepper	0	0	0	0
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
kalamata olive	0.33 cup	0	0	0
green olive	0.33 cup	0	0	0
mediterranean tomato oil	1 jar	0	0	0
cream cheese lengthwise	1 package halved	0	0	0