Sun-Dried Tomato Vinaigrette

1. rinse sun'dried tomatoes and pat dry.

2. Finely chop and place in small bowl.

3. Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.

4. Wisk to combine.

5. Whisking constantly drizzle in oil in slow steady stream until combined.

6. **can be made ahead and stored in the fridge for up to a week.

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Nutrient	Quantity
Total fats	0.1285 g
Protein	0.6016 g
Carbohydrates	8.1234 g
Energy	40.0544 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0077 g
Water	28.2719 g
Aspartic acid	0.0329 g
Calcium, Ca	33.4268 mg
Lutein + zeaxanthin	22.0405 g
Fiber, total dietary	0.8014 g
Carotene, beta	12.0025 g
Niacin	0.074 mg
Vitamin A, RAE	1.0052 g
Arginine	0.0253 g
Riboflavin	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Glutamic acid	0.0421 g
Sodium, Na	18.0392 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.1285 g
Manganese, Mn	0.2153 mg
Fructose	2.3742 g
Proline	0.0282 g
Fatty acids, total saturated 16:0	0.0136 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0092 g
Choline, total	1.084 mg
Sugars, total	5.1294 g
Serine	0.0112 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0069 g
Vitamin B-6	0.0491 mg
Selenium, Se	0.4992 g
Ash	0.3153 g
Fatty acids, total saturated 18:1 undifferentiated	0.0111 g
Pantothenic acid	0.0351 mg
Phenylalanine	0.0126 g
Copper, Cu	0.0312 mg
Betaine	0.1492 mg
Thiamin	0.0084 mg
Methionine	0.0042 g
Iron, Fe	0.7353 mg
Carbohydrate, by difference	8.1234 g
Phosphorus, P	13.0585 mg
Folate, total	2.5577 g
Tocopherol, gamma	0.2819 mg
Lycopene	0.115 g
Alanine	0.0125 g
Cholesterol	0.1083 mg
Valine	0.0176 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0184 g
Glycine	0.0137 g
Carotene, alpha	0.269 g
Glucose (dextrose)	2.4428 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0941 mg
Isoleucine	0.013 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	0.0269 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0228 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	20.4252 IU
Folate, DFE	2.5577 g
Tryptophan	0.0043 g
Vitamin C, total ascorbic acid	0.959 mg
Phytosterols	2.559 mg
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	7.2093 g
Fatty acids, total saturated	0.0366 g
Histidine	0.0057 g
Fatty acids, total monounsaturated	0.0117 g
Threonine	0.0093 g
Folate, food	2.5577 g
Cryptoxanthin, beta	0.2138 g
Vitamin E (alpha-tocopherol)	0.191 mg
Magnesium, Mg	8.2732 mg
Lysine	0.0146 g
Potassium, K	68.1117 mg
Cystine	0.0039 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	3.3312	0.6251	0.052
Salt	1 pinch	0	0	0
Extra virgin olive oil	0.5 cup	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	4.47	0.9918	0.015
sun tomato oil	0.25 cup	0	0	0