1. Boil, peel and slice eggs lengthwise into halves. 2. Melt butter in pan 3. Saute onion and until soft. 4. Mix in flour, curry powder and salt. 5. Stir till smooth. 6. Slowly add milk, stirring as added until thickened. 7. Add eggs and cook until heated through. 8. Top with chopped corriander. 9. Chopped apple, raisins and/or banana can be added to the sauce or served as a garnish. 10. Serve with plain steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
