Sunny Day Jicama-Orange Salad

1. Combine all of the dressing components 15 to 30 minutes before serving.

2. Arrange the salad in a bowl or serving plater.

3. Drizzle the dressing over the salad to cover.

4. Serve cool, but not overly chilled for the best flavor.

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Nutrient	Quantity
Total fats	27.1184 g
Protein	0.9066 g
Carbohydrates	10.6574 g
Energy	284.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2223 g
Water	109.9282 g
Aspartic acid	0.24 g
Calcium, Ca	16.01 mg
Lutein + zeaxanthin	17.3 g
Fiber, total dietary	5.936 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	94.2 g
Niacin	0.2623 mg
Vitamin A, RAE	7.94 g
Arginine	0.0444 g
Riboflavin	0.038 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.0516 g
Stigmasterol	0.06 mg
Sodium, Na	6.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27.1184 g
Manganese, Mn	0.0805 mg
Proline	0.03 g
Fatty acids, total saturated 16:0	3.0701 g
Choline, total	16.657 mg
Sugars, total	2.1774 g
Serine	0.03 g
Fatty acids, total saturated 18:0	0.5297 g
Vitamin B-6	0.0534 mg
Selenium, Se	0.858 g
Ash	0.3894 g
Fatty acids, total saturated 18:1 undifferentiated	19.2541 g
Pantothenic acid	0.1734 mg
Phenylalanine	0.0204 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0621 mg
Betaine	0.027 mg
Thiamin	0.0253 mg
Methionine	0.0084 g
Iron, Fe	0.9066 mg
Carbohydrate, by difference	10.6574 g
Phosphorus, P	22.56 mg
Folate, total	15.64 g
Tocopherol, gamma	0.2241 mg
Alanine	0.024 g
Valine	0.0264 g
Fatty acids, total saturated 18:2 undifferentiated	2.6713 g
Glycine	0.0192 g
Carotene, alpha	0.72 g
Zinc, Zn	0.202 mg
Isoleucine	0.0192 g
Fatty acids, total polyunsaturated	2.8936 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.03 g
Vitamin A, IU	160.16 IU
Folate, DFE	15.64 g
Vitamin C, total ascorbic acid	24.78 mg
Phytosterols	59.77 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0144 g
Vitamin K (phylloquinone)	22.814 g
Fatty acids, total saturated	3.7537 g
Histidine	0.0228 g
Fatty acids, total monounsaturated	19.711 g
Threonine	0.0216 g
Folate, food	15.64 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	4.4765 mg
Magnesium, Mg	14.92 mg
Lysine	0.0312 g
Potassium, K	190.69 mg
Cystine	0.0072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	2	0	0	0
Orange zest	1 teaspoon	0	0	0
Honey	1 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	1	0	0	0
salt pepper	0	0	0	0
allspice	0 pinch	0	0	0
red onion	1	0	0	0
jicama	1	45.6	10.584	0.108
yellow pepper	1	0	0	0
serrano chili	1	0	0	0
orange juice lime vinegar	0.5 cup	0	0	0