1. Rub handful of cornmeal on stone. 2. Put stone in oven, heat to 450. 3. Rub flour/cornmeal onto large surface to roll pie. 4. Roll out dough using pin or can or whatever. 5. Transfer to pizza peel letting dough hang over sides. 6. For Sauce, mix all sauce items in blender. 7. Refrigerate allowing to thicken. 8. With wooden spoon apply sauce to cover dough. 9. Add Cheese liberally, Add toppings. 10. Pull dough edges over to make crust 11. Sauce should be inside crust. 12. Turn heat down to 425 and transfer to stone. 13. Cook 13 minutes pushing down crust twice 14. Crust should be firm to touch. 15. Remove and let stand 5 minutes. 16. Cut into slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
