Sunomono A La Tokyo Joe'S

1. Place cucumbers in bowl with salt, mix thoroughly.

2. Add shredded carrot and black sesame seeds.

3. In a separate small container, dissolve raw sugar in lemon juice, add rice wine vinegar.

4. Pour into bowl with cucumbers, carrots and sesame seed, mix well.

5. Chill briefly in refrigerator, mix again before serving.

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Nutrient	Quantity
Total fats	0.9728 g
Protein	2.1311 g
Carbohydrates	19.2442 g
Energy	84.1083 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0086 g
Water	154.1394 g
Aspartic acid	0.1216 g
Calcium, Ca	36.075 mg
Lutein + zeaxanthin	176.04 g
Fiber, total dietary	4.051 g
Carotene, beta	5303.2133 g
Niacin	0.7031 mg
Vitamin A, RAE	534.4 g
Arginine	0.0582 g
Riboflavin	0.0493 mg
Tocopherol, beta	0.0064 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0073 g
Glutamic acid	0.2342 g
Sodium, Na	162.6233 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.9728 g
Manganese, Mn	0.1013 mg
Fructose	1.2467 g
Proline	0.0346 g
Fatty acids, total saturated 16:0	0.0322 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0098 g
Sucrose	2.6473 g
Choline, total	9.78 mg
Sugars, total	8.3332 g
Serine	0.0346 g
Fatty acids, total saturated 10:0	0.0163 g
Fatty acids, total saturated 18:0	0.0046 g
Vitamin B-6	0.1257 mg
Selenium, Se	0.1453 g
Ash	1.3604 g
Fatty acids, total saturated 18:1 undifferentiated	0.011 g
Pantothenic acid	0.2812 mg
Phenylalanine	0.039 g
Copper, Cu	0.0418 mg
Betaine	0.256 mg
Thiamin	0.0617 mg
Methionine	0.0128 g
Iron, Fe	0.6179 mg
Carbohydrate, by difference	19.2442 g
Phosphorus, P	28.9067 mg
Folate, total	28.4267 g
Lycopene	0.64 g
Alanine	0.0723 g
Cholesterol	1.3 mg
Valine	0.0442 g
Fatty acids, total saturated 18:2 undifferentiated	0.0834 g
Glycine	0.0301 g
Carotene, alpha	2225.28 g
Glucose (dextrose)	1.1828 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.1943 mg
Isoleucine	0.0493 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.092 g
Fatty acids, total saturated 14:1	0.0016 g
Leucine	0.0653 g
Tocotrienol, alpha	0.0064 mg
Vitamin A, IU	10696.72 IU
Folate, DFE	28.4267 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	35.252 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Starch	0.9152 g
Tyrosine	0.0275 g
Vitamin K (phylloquinone)	8.448 g
Fatty acids, total saturated	0.1813 g
Histidine	0.0256 g
Fatty acids, total monounsaturated	0.0139 g
Threonine	0.1222 g
Folate, food	28.4267 g
Cryptoxanthin, beta	3.2533 g
Vitamin E (alpha-tocopherol)	0.5444 mg
Magnesium, Mg	12.56 mg
Lysine	0.0646 g
Potassium, K	288.5733 mg
Cystine	0.0531 g
Fluoride, F	2.048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	39.975	7.501	0.624
Salt	1 teaspoon	0	0	0
Lemon juice	0.33 cup	17.8933	5.612	0.1952
Carrot	0.5 cup	26.24	6.1312	0.1536
Cucumber	2	0	0	0
rice wine vinegar	0.25 cup	0	0	0
black sesame seed	2 tablespoons	0	0	0