1. Brown meat with onion and mushrooms in 1 tbsp of olive oil. 2. Combine water with soup mix and pour in the skillet with beef and simmer for a couple minutes until the sauce thickens a bit. 3. Add peas/onions and salt-n-pepper to taste. 4. Simmer on low-med heat for 10 minute. 5. Serve over 2 cups cooked pasta of choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
